If you have ever spent much time at IKEA, you know that there are two things that make them so popular – cheap furniture and delicious Swedish meatballs. If you have ever tasted those heavenly meatballs, then you know just how delicious they really are.

I am sad to say that I have only had the opportunity to try IKEA meatballs once, and I look forward to trying them again. So, you can imagine how thrilled I was to find this IKEA meatball recipe. These taste just like the Swedish meatballs that you get at IKEA!

I needed a good Swedish meatball recipe. What could possibly be better than IKEA’s famous meatballs? So, I tried out the recipe, and let me tell you, it is really easy. You need about 40 minutes to prep them, which includes rolling out the meatballs, and then they cook for about 20 minutes.

They are super simple and so delicious – you just won’t believe how much they taste like the meatballs you get in the food court at IKEA. I served them with pasta, but you could serve them with mashed potatoes or even these potato pancakes if you wanted.

Whatever you decide to serve them with, you are absolutely going to love the flavor of these Swedish meatballs. They have the traditional meatball ingredients like beef, breadcrumbs, and onion, and you serve them with a delicious creamy sauce made from full-fat cream.

They really are the best! You could also make these amazing chocolate chip cookies to serve for dessert.

Jump to:

• IKEA meatballs
• Ingredients:
• Instructions
• Ingredients
• Instructions

IKEA meatballs

Prep Time: 40 minutes

Cook Time: 20 minutes

Total time: 60 minutes

Yield: 20 meatballs

Serving size: 120 g (4 oz)

Cuisine: Swedish

Type: Side dish

Ingredients:

• 600 g (20 oz) of minced beef
• 1 ½ cups of breadcrumbs
• 1 small white onion, finely chopped
• 1 egg
• 1 cup of cold sparkling water
• 1 cup of full-fat cream
• 2-3 tbsps. of soy sauce

Instructions

1. Preheat your oven to 200C (400F). Cover the baking sheet with parchment paper.
2. Mix water with breadcrumbs, egg, and beef. Season with a generous pinch of salt and pepper.
3. Let the mixture sit in the fridge for 30 minutes for the crumbs to absorb all the water.
4. Heat some vegetable oil over medium-high heat.
5. Roll 20 meatballs and fry each for about a minute per side or until brown and crispy on the outside but still raw on the inside.
6. Transfer meatballs onto a baking sheet and bake for 15 minutes.
7. In the same pan that you’ve been frying your meatballs in (without washing it), heat cream and soy sauce until bubbly.
8. Mix meatballs with sauce. Serve with any side, from pasta to mashed potatoes.

Fresh ingredients give these Swedish meatballs their yummy flavor.

Mix meatball ingredients together and form into balls – whatever size you prefer.

Serve with IKEA Swedish meatball sauce – it’s delicious.

These are going to be your favorite meatballs!

Yield: 20 meatballs

These IKEA Knockoff Meatballs Taste Just Like The Real Things

Print

I have only had the opportunity to try IKEA meatballs once and I have been looking very forward to trying them again. So, you can imagine how thrilled I was to find this IKEA meatball recipe. These taste just like the Swedish meatballs that you get at IKEA!

Prep Time 40 minutes

Cook Time 20 minutes

Total Time 1 hour

Ingredients

• 600 g (20 oz) of minced beef
• 1 ½ cups of breadcrumbs
• 1 small white onion, finely chopped
• 1 egg
• 1 cup of cold sparkling water
• 1 cup of full-fat cream
• 2-3 tbsps. of soy sauce

Instructions

1. Preheat your oven to 400F (200C). Cover baking sheet with parchment paper.
2. Mix water with breadcrumbs, egg, and beef. Season with a generous pinch of salt and pepper.
3. Let the mixture sit in the fridge for 30 minutes for the crumbs to absorb all the water.
4. Heat some vegetable oil over medium-high heat.
5. Roll 20 meatballs and fry each for about a minute per side or until brown and crispy on the outside but still raw on the inside.
6. Transfer meatballs onto a baking sheet and bake for 15 minutes.
7. In the same pan that you’ve been frying your meatballs in (without washing it) heat cream and soy sauce until bubbly.
8. Mix meatballs with sauce. Serve with any side from pasta to mashed potatoes.

Nutrition Information:

Yield:

5

Serving Size:

8 oz
Amount Per Serving: Calories: 491Total Fat: 12.6gSaturated Fat: 4.4gCholesterol: 175mgSodium: 863mgCarbohydrates: 36.5gFiber: 2.3gSugar: 8.5gProtein: 53g