I love a good meat and potatoes meal, and this chicken and potatoes in a creamy sauce is quickly becoming my favorite. Seriously, this dish will rival anything you can get at Olive Garden.

When I first made it, my family thought that I had ordered takeout! It’s just that delicious, and it’s really an easy dish to prepare.

In just about 10 minutes, you can have it cooking and then you have about an hour before it’s ready. Use that time to create your sides, or just kick back and relax while it bakes.

Since you have a little time, I highly recommend making these Oreo cheesecake bites. You can have them finished in under an hour and they make the perfect dessert to go along with the chicken and potatoes.

With mushrooms, herbs, and other flavorings, this chicken dish is sure to become a family favorite in your house. It did in mine, and I have some pretty picky eaters around here.

I always worry when trying a new recipe because I never know for sure what they will and won’t eat.

I am happy to say that they gobbled this one right up. Of course, chicken is a good choice whenever I’m not sure what to feed them, and it’s a healthier option than some other dishes.

That’s why this cast iron skillet chicken pot pie is such a family favorite.

Whether you have picky eaters or you just want something a bit different than your traditional meat and potatoes, I highly recommend giving this chicken and potatoes recipe a try.

The sauce is phenomenal and so very easy to make. It’s definitely better than your favorite restaurant takeout.

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• Chicken and potatoes with creamy sauce
• Ingredients:
• Instructions
• Ingredients
• Instructions

Chicken and potatoes with creamy sauce

Prep Time: 10 minutes

Cook Time: 1 hour

Total time: 1 hour 10 minutes

Yield: 6 servings

Serving size: 250 g (9 oz)

Cuisine: American

Type: Main

Ingredients:

Chicken and potatoes:

• 3-4 chicken thighs
• 10 oz (300 g) of potatoes, peeled and quartered
• 7 oz (200 g) of cremini mushrooms, sliced in half
• 2 tbsps. of olive oil
• 1 tsp. of dried herbs de Provence
• 2 rosemary sprigs
• 2 tsps. of chicken seasoning

Creamy sauce:

• 2 tbsps. of butter
• 2 tbsps. of flour
• 2 garlic cloves, minced
• 2 cups of milk
• ½ cup of parmesan cheese, grated

Instructions

1. Preheat oven to 400 F (200 degrees C).

2. Mix potatoes, mushrooms, olive oil, and herbs together. Season with a generous pinch of salt.

3. Rub chicken thighs with chicken seasoning.

4. For the sauce, melt some butter over medium heat and add flour. Stir to make a smooth paste and pour in milk slowly while constantly whisking.

5. When the sauce starts to boil, add minced garlic and grated cheese. Stir and leave over heat until the sauce thickens.

6. Place potatoes into greased baking pan, top with half of the sauce and layer chicken thighs over. Pour all the leftover sauce in and bake for 50-60 minutes or until cooked through.

Chicken thighs and fresh potatoes make this dish delicious.

Potatoes and mushrooms are mixed with oil and herbs for flavor.

Prepare sauce with flour, butter, garlic, milk, and grated cheese.

Layer potatoes with sauce and chicken prior to baking.

Bake until the chicken is done and just a bit crispy.

A delicious one-pot meal that everyone at the table is sure to love!

Yield: 6

Chicken And Potatoes In A Creamy Sauce Rivals Your Favorite Olive Garden Dish

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I love a good meat and potatoes meal and this chicken and potatoes in a creamy sauce is quickly becoming my favorite.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

Chicken and potatoes:

• 3-4 chicken thighs
• 300 g (10 oz) of potatoes, peeled and quartered
• 200 g (7 oz) of https://amzn.to/2uZcPkp, sliced in half
• 2 tbsps. of olive oil
• 1 tsp. of dried herbs de Provence
• 2 rosemary sprigs
• 2 tsps. of chicken seasoning

Creamy sauce:

• 2 tbsps. of butter
• 2 tbsps. of flour
• 2 garlic cloves, minced
• 2 cups of milk
• ½ cup of parmesan cheese, grated

Instructions

1. Preheat oven to 400 F (200 degrees C).
2. Mix potatoes, mushrooms, olive oil and herbs together. Season with a generous pinch of salt.
3. Rub chicken thighs with chicken seasoning.
4. For the sauce, melt some butter over medium heat and add flour. Stir to make a smooth paste and pour in milk slowly while constantly whisking.
5. When the sauce starts to boil, add minced garlic and grated cheese. Stir and leave over heat until the sauce thickens.
6. Place potatoes into greased baking pan, top with half of the sauce and layer chicken thighs over. Pour all the leftover sauce in and bake for 50-60 minutes or until cooked through.

Nutrition Information:

Yield:

6

Serving Size:

9 oz
Amount Per Serving: Calories: 215Total Fat: 12gCarbohydrates: 19gProtein: 8g