I get so tired of eating the same thing all the time, don’t you? I mean, potato chips are great, but wouldn’t it be even better to have a quick and easy recipe on hand that serves as an alternative to this traditional snack?

Made with potatoes, of course. Well, I got so tired of always reaching for the chip bag that I went on a hunt for some great appetizers and snacks that were different than anything I’d made before.

What I found was this amazing pierogi pizza recipe. Let me tell you, this is a wonderful alternative to chips and other snack foods. With real potatoes, Greek yogurt, and melted cheese, this is definitely an appetizer like you’ve never had before. I do love a good appetizer, like these ham and cheese puffs. I love trying new dishes as often as I can, and this pierogi pizza is one of my favorites.

To say my family loved it would be an understatement. They have even asked when I’m making it again. It’s a little pizza that you make with mashed potatoes – hence pierogi – as well as garlic, mozzarella, and Greek yogurt, and you place it all on premade pizza dough.

It’s absolutely out of this world delicious, especially when you top it with sour cream and scallions. If you’re looking for a good appetizer for an upcoming dinner party or you just want something for a little snack, this is the recipe that you just have to try. It would be a delicious precursor to this baked chicken parmesan for dinner.

Did I mention that this also has bacon? I feel like that’s a really important ingredient. I mean, who doesn’t just love bacon? I’m telling you, this is going to become a hit at your house from the moment you make it. Whether you use it as an appetizer, a snack, or even lunch, this little pierogi pizza is going to be your favorite mashed potato dish – it sure has become mine!

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• Instructions

Pierogi Pizza

Prep Time: 15 minutes

Cook Time: 25 minutes

Total time: 40 minutes

Yield: 8 servings

Serving size: 9 oz (250 g)

Cuisine: American

Type: Appetizer

Ingredients:

• 4 medium potatoes, boiled
• 2 tbsps. of butter
• 2 garlic cloves, minced
• 10 oz. (300 g) of shredded mozzarella cheese
• ½ cup of bacon, cooked and crumbled
• ½ cup of Greek yogurt
• 1 pound (500 g) of premade pizza dough
• Sliced scallions for serving

Instructions

1. Preheat your oven to 430 F (220 degrees C).
2. Mash boiled potatoes with butter and ¼ cup of yogurt. Season with salt and pepper to taste, and add minced garlic and bacon.
3. Roll out the pizza dough to ½-inch thickness and transfer to a baking sheet. Cover with leftover yogurt, leaving a small border. Sprinkle ⅓ of the shredded mozzarella on top.
4. Spread potato filling as evenly as possible. Sprinkle with leftover mozzarella.
5. Bake for 25 minutes and serve with some sliced scallions.

Greek yogurt, potatoes, and garlic give this pierogi pizza a wonderful flavor.

Mix mashed potatoes with garlic, bacon, and other ingredients.

Spread potato filling onto premade pizza crust and top with cheese.

Bake until the cheese is melted and the crust is browned.

Top with sour cream and scallions for a delicious appetizer or snack.

Yield: 8

Pierogi Pizza Is A Wonderful Alternative To Plain Old Potato Chips

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What I found was this amazing pierogi pizza recipe and let me tell you, this is a wonderful alternative to chips and other snack foods. With real potatoes, Greek yogurt and melted cheese, this is definitely an appetizer like you’ve never had before.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 4 medium potatoes, boiled
• 2 tbsps. of butter
• 2 garlic cloves, minced
• 10 oz. (300 g) of shredded mozzarella cheese
• ½ cup of bacon, cooked and crumbled
• ½ cup of Greek yogurt
• 500 g (1 pound) of premade pizza dough
• Sliced scallions for serving

Instructions

1. Preheat your oven to 220 degrees C (430 F).
2. Mash boiled potatoes with butter and ¼ cup of yogurt. Season with salt and pepper to taste, add minced garlic and bacon.
3. Roll out the pizza dough to ½-inch thickness and transfer to a baking sheet. Cover with leftover yogurt, leaving a small border. Sprinkle ⅓ of the shredded mozzarella on top.
4. Spread potato filing as evenly as possible. Sprinkle with leftover mozzarella.
5. Bake for 25 minutes and serve with some sliced scallions.

Nutrition Information:

Yield:

8

Serving Size:

1 slice
Amount Per Serving: Calories: 429Total Fat: 18.3gSaturated Fat: 8gCholesterol: 45mgSodium: 874mgCarbohydrates: 45.5gFiber: 4.8gSugar: 1.8gProtein: 23.6g