I really love simple yet delicious treats and these hazelnut cheesecake bars are perfect for satisfying that sweet tooth. They’re simple to make, taking only about an hour from start to finish and they will literally melt in your mouth.

Homemade cheesecakes are my favorite dessert to make and eat, but I had never tried cheesecake bars before. I have to tell you, these come out perfectly, and hazelnuts have a wonderful flavor when combined with cheesecake.

You can use any type of nut that you want. I love the flavor of the hazelnut but if you prefer, you could use walnuts, almonds, or even pecans. These are the perfect dessert bar and would make a wonderful finish to any family meal – especially when you serve this delectable cast iron skilled chicken pot pie.

Neither recipe takes very long to make, but your family will think you’ve been slaved away in the kitchen all day long!

If you’re looking for an easy recipe and one that packs loads of flavor, this is it. Whether you need something for dessert, a snack, or even something perfect for a potluck dinner, these little cheesecake bars are amazingly simple to make, and I promise that everyone will love them.

Speaking of easy dessert treats, have you tried these amazing chocolate chip cookies yet? They’re definitely at the top of my family’s favorites list.

What could possibly be better than a rich and creamy cheesecake? These bars! They’re easy to make and so very delicious. And you don’t need a spring form pan like you do with traditional cheesecake.

They’re the perfect dessert option for busy nights, or anytime you want something with a flavor and texture that just melts in your mouth.

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• Hazelnut Cheesecake Bars
• Ingredients:
• Instructions
• Ingredients
• Instructions

Hazelnut Cheesecake Bars

Prep Time: 10 minutes

Cook Time: 50 minutes

Total time: 1 hour

Yield: 6-8 bars

Serving size: 3.5-4.5 oz (100-130 g)

Cuisine: American

Type: Dessert

Ingredients:

Crust:

• 2 cups of graham cracker crumbs
• 5 tbsps. of melted butter

Filling:

• 2 (360 g/12.5 oz) packages of cream cheese
• 1 egg
• ½ cup of powdered sugar
• 1 cup of roasted hazelnuts, chopped

Instructions

1. Preheat oven to 180 degrees C (350 F). Cover 20x20 cm (8x8 inch) pan with parchment paper.
2. Mix crumbled cookies with melted butter to reach wet sand consistency. Press cracker crust evenly into the bottom of the pan. Bake for 8-10 minutes and let cool down.
3. Whisk cream cheese, egg, and powdered sugar. Pour the batter over the cooled crust and top with chopped hazelnuts (or any other nuts of your choice).
4. Bake cheesecake for 35-40 minutes more. Let cool completely and remove from the pan. Cut into 6-8 bars.

With a rich graham cracker crust, these bars taste just like homemade cheesecake.

Blend crushed graham crackers and butter until you get a moist yet firm consistency.

Mix cheesecake ingredients until smooth and creamy.

Add to crust and top with chopped hazelnuts.

Bake, cool, and cut into delicious bars.

Yield: 8

These Hazelnut Cheesecake Bars Are Melt In Your Mouth Delicious

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I really love simple yet delicious treats and these hazelnut cheesecake bars are perfect for satisfying that sweet tooth.

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

Crust:

• 2 cups of graham cracker crumbs
• 5 tbsps. of melted butter

Filling:

• 2 (360 g/12.5 oz) packages of cream cheese
• 1 egg
• ½ cup of powdered sugar
• 1 cup of roasted hazelnuts, chopped

Instructions

1. Preheat oven to 180 degrees C (350 F). Cover a 8x8 inch (20x20 cm) pan with parchment paper.
2. Mix crumbled cookies with melted butter to reach wet sand consistency. Press cracker crust evenly into the bottom of the pan. Bake for 8-10 minutes and let cool down.
3. Whisk cream cheese, egg and powdered sugar. Pour the batter over the cooled crust and top with chopped hazelnuts (or any other nuts of your choice).
4. Bake cheesecake for 35-40 minutes more. Let cool completely and remove from the pan. Cut into 6-8 bars.

Nutrition Information:

Yield:

8

Serving Size:

3.5 oz
Amount Per Serving: Calories: 531Total Fat: 43.3gSaturated Fat: 24.7gCholesterol: 139mgSodium: 462mgCarbohydrates: 27.9gFiber: 1.7gSugar: 11.7gProtein: 9.4g