Get your day started off right when you treat yourself to this delicious spinach and bacon frittata. Spinach is filled with good for you vitamins and nutrients and you know that having a hearty breakfast is the best way to start the day.

You can have a good breakfast and still keep it healthy. This frittata has bacon and eggs, which are hearty, along with healthy veggies like spinach, tomatoes, and red pepper. It’s also a delicious way to get the day started.

The entire frittata only takes about half an hour to make, but you could make it the night before if you’re normally pressed for time. Just store it in the fridge and heat it up in the morning. This is also a wonderful dish for brunches or breakfasts when you will be entertaining.

I’m betting you could even get the kids to eat this – even with the spinach. The spinach really gives it a wonderful flavor, and when you combine it with bacon, peppers, and onions, you get a dish that is sure to be the high point of your day. If you typically aren’t a breakfast person, now is the time to change that, and you can do it with a dish that is sure to put you in a great mood to tackle your day – no matter how busy you may be.

Jump to:

• Spinach and Bacon Frittata Recipe
• Ingredients:
• Instructions
• Ingredients
• Instructions

Spinach and Bacon Frittata Recipe

Prep Time: 10 min

Cook Time: 20 min

Total time: 30 min

Yield: 6 servings

Serving size: 7 oz (200 g)

Cuisine: Italian

Type: Main, Breakfast

Ingredients:

• 1 cup fried bacon, chopped
• 8 eggs
• ½ cup cream
• 1 bell pepper, diced
• ½ purple onion, diced
• 2 medium tomatoes
• 3 cups spinach leaves

Instructions

1. Beat eggs with cream and a pinch of salt.
2. Sautee diced vegetables together until softened. Add spinach leaves at the very end and allow to wilt.
3. Butter a square 8x8 inch (20x20 cm) baking pan, spread vegetables in it, and pour beaten eggs over. Bake at 350 F (180 C) for 20 minutes or until eggs are fully set.

Red onion, red peppers, and spinach give this frittata a wonderful flavor.

You can make the dish feed more or less by changing the number of eggs you use.

Sautee onions and peppers and then allow spinach to wilt before adding to eggs.

This is a very colorful and appetizing dish.

It’s sure to be the hit of your next breakfast.

Yield: 6 servings

Delicious Spinach And Bacon Frittata Recipe

Print

I’m betting you could even get the kids to eat this – even with the spinach. The spinach really gives it a wonderful flavor and when you combine it with bacon, peppers, and onions, you get a dish that is sure to be the high point of your day. If you typically aren’t a breakfast person, now is the time to change that and you can do it with a dish that is sure to put you in a great mood to tackle your day – no matter how busy you may be.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 cup fried bacon, chopped
• 8 eggs
• ½ cup cream
• 1 bell pepper, diced
• ½ purple onion, diced
• 2 medium tomatoes
• 3 cups spinach leaves

Instructions

1. Beat eggs with cream and a pinch of salt.
2. Saute diced vegetables together until softened. Add spinach leaves at the very end and allow to wilt.
3. Butter square 8x8 inch (20x20 cm) baking pan, spread vegetables in it and pour beaten eggs over. Bake at 350 F (180 C) for 20 minutes or until eggs are fully set.

Nutrition Information:

Yield:

6

Serving Size:

7 oz
Amount Per Serving: Calories: 148Total Fat: 9gSaturated Fat: 2.5gCholesterol: 222mgSodium: 103mgCarbohydrates: 6.1gFiber: 1.3gSugar: 3.4gProtein: 11.4g