I don’t know about you but I’m crazy about peanut butter: peanut butter and jelly sandwiches, peanut butter smoothies, peanut butter cake… you name it, I love it. Apart from the peanut butter component, what also drew me to this recipe is the simplicity: you just melt five ingredients together on a stove, pour the mixture onto a pan and let it cool, stick it in the freezer and Bob’s your uncle! After about two hours (try not to let the wait kill you!) it’ll be set but still nice and soft for you to chomp down on.
Of course, it’s not the healthiest of snacks, so make yourself a big bunch, nibble on a few, and then store the rest in the freezer – they’ll remain soft and chewy without having to bring them to room temperature.
What You’ll Need:
- 2 x 400g cans sweetened condensed milk
- 1 cup whipping cream
- 100g regular butter
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
Recipe and Instructions:
Recipe by OnePotChefShow
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