Yield: 4 Servings
Deviled Dragon Eggs Recipe
What makes these ordinary deviled eggs extraordinary is the fact that you turn them into dragon eggs with some food coloring. The process is a bit long, it takes around three hours for it to complete. But trust me when I saw that it is well worth it to see the looks on the faces of your little ones, or your dinner guests.
Prep Time
3 hours
Cook Time
10 minutes
Total Time
3 hours 10 minutes
Ingredients
- 6 hardboiled eggs, unpeeled
- 1/3 cup of tartar sauce
- 1 tsp. of honey mustard
- Hot sauce to taste
- Paprika and black food dye for decoration
Instructions
- Crack egg shell with a spoon and put into zip lock bag. Add black food dye and about a tablespoon of water. Mix to cover all eggs in dye completely.
- Leave egg in fridge for at least 3 hours (or overnight).
- Put cooking gloves on and peel the eggs. Rinse them in vinegar solution (1 part vinegar, 1 part water), then rinse with water again.
- Cut eggs in half, remove yolks and mash them with a fork. Add tartar sauce, hot sauce and honey mustard. Season with salt if needed.
- Fill egg whites with yolk mixture using pastry bag. Sprinkle paprika on top before serving.
Nutrition Information:
Serving Size:
1 eggAmount Per Serving: Calories: 108Total Fat: 7.4gSaturated Fat: 2.2gCholesterol: 246mgSodium: 129mgCarbohydrates: 2.2gFiber: 0.7gSugar: 1.1gProtein: 8.6g