Summer is my favorite season for many reasons. One is the many cookouts and family gatherings that we have.

Speaking of gatherings, I have a great recipe for a delicious cobbler that you are definitely going to want to take along on your next family get-together.

This homemade strawberry cobbler is amazing, and it’s even better if you top it off with some homemade vanilla bean ice cream!

Jump to:

• Do You Eat Strawberry Cobbler Cold Or Warm
• Can You Freeze Strawberry Cobbler?
• Do You Use Fresh Or Frozen Strawberries?
• Can You Make This With Other Berries?
• Ingredients
• Instructions

Do You Eat Strawberry Cobbler Cold Or Warm

Honestly, I’ve tried this one both ways, and it’s delicious either way. My favorite way to eat cobbler is warm with homemade ice cream on top, but you could serve this one cold, as well, if that’s your preference, and even add a little whipped topping to it.

Can You Freeze Strawberry Cobbler?

You can actually freeze this one before you bake it or after. Remember to cover it really well to guard against freezer burn.

If you need to make it ahead of time and you don’t want to have to bake it later, just go ahead and bake it now. Let it cool completely, cover and then freeze.

You can sit it out on the counter to thaw when you need it or stick it in the oven to warm it up.

Do You Use Fresh Or Frozen Strawberries?

Fresh is always better, don’t you think? But, if you have frozen strawberries and you want to use those, I don’t think it will alter the recipe any.

Just let them thaw out completely before you make the cobbler, and make sure that you drain them well.

Can You Make This With Other Berries?

Of course! If you want to try blueberries or blackberries, that should work just fine. I have a great blueberry pie recipe that you should also try if you love blueberries.

You could also use peaches to make a delicious peach cobbler or try this peach cobbler recipe. Just make sure that you are substituting equal amounts of whatever berries you are substituting.

The recipe calls for 14 ounces of strawberries. 14 ounces is about one and three-quarters of a cup, so make sure that you use the right amount of berries if you do substitute them.

Yield: 6

Easy Homemade Strawberry Cobbler Recipe

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With a light and flaky crust and fresh strawberries, this cobbler is the perfect treat for summer. Watch the video tutorial and follow the recipe instructions to make this one for all of your summer get-togethers.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

For the filling:

• 14 oz. (400 g ) of fresh strawberries, stem removed
• ½ cup of sugar
• 2 tsps. of cornstarch
• 1 tsp. of lemon juice
• 1 tbsp. of vanilla extract

For the crust:

• 1 ⅓ cup of flour
• ½ cup of sugar
• A pinch of salt
• ½ tbsp. of baking powder
• ¼ cup of butter, cold and cut into cubes
• ¾ cup of milk

Instructions

1. Preheat oven to 190C (375F).
   
2. Make strawberry filling by slicing fresh berries into quarters and combining them with sugar, starch, lemon juice, and vanilla. Set aside.
   
3. Meanwhile, make a simple crust by working cold butter into the flour until sand-like texture forms. Add other ingredients and stir to form a smooth and thick batter.
   
4. Spread strawberry filling in a pie pan, top with dollops of batter and smooth it out with a spoon.
   
5. Bake for 35-40 minutes, until the top layer, is brown and crispy.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 337Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 222mgCarbohydrates: 61gFiber: 2gSugar: 36gProtein: 4g

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What’s Your Favorite Summer Dessert Recipe?